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Gyros
KingSparta:
I Have Been Eating A Lot Of Gyros Lately.
Miami Subs Have Them I Get One With A Large Sprite, $7.18
The Only Problem Is They Do Not Have Feta Cheese.
I Can't find Lamb To Create My Own So I Have Been Trying Different Meats.
Today I Am Going To Try Ground Pork
Stake-ems Don't Work Well.
DarkPenguin:
--- Quote from: KingSparta on May 29, 2008, 12:18:25 pm ---Stake-ems Don't Work Well.
--- End quote ---
I'm a little disturbed that you even tried to use stake-ems. I think I'd have tried shaving a uniroyal first.
I get mine at Dino's Gyros. Very good.
KingSparta:
Gyros
Well The Stake-ems Did Not Work Out For Me
Tonight I Used New York Strip.
For The Cucumber Dressing Or "Tzatziki Sauce" I Used:
12 Oz Of Philadelphia Cream Cheese
4 Oz Of Feta Cheese
Ranch Dressing Mix (Powder)
2 Cloves Of Garlic
1 Cucumber
1\2 Of A Onion
There Is No Need For Milk Or Other Fluids, Since The Cucumber Provides For The Fluid. I Used Yogurt Before But The Dressing Became To Watery, And The Philadelphia Cream Cheese and the Feta Cheese Made The Dressing Nice And Cheesy.
Mixed That All Up (Pureed)
For The Filler:
Sliced Up The New York Strip, I Seasoned it With Goya Adobo All Purpose Seasoning
Cut Up A Tomato
1\2 Onion
Some Lettuce
I Steamed The Peta Bread Over The Meat As it Was Cooking.
Sue Asked For Another
Sue Had A Glass Of Duplin - Magnolia Wine With It (It Is A Semi Dry Wine).
JimH:
Sounds like Chef Gourmet. It's too late now, but I would have suggested a little Henry Mancini. Call me next time you're cooking.
KingSparta:
Well Sue Deserves A Rest, She Got Some Shots In Her Back Today (Due To Her Advanced Arthritis In Her Back).
They Are Hoping It Helps Her A Bit With Pain, She Is Off From Work Until Monday
Next Time I Am Going To Strain The Cucumber Pulp.
She did Love It So For That I Am Happy.
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