About 4 Months Ago I Took My Wife To Ruby Tuesday For Dinner In, Lumberton, NC And The Rib-eye Was Outstanding, More Due To The Spices They Are Putting On The Rib-eye.
Then A Few Months Later We Went Back To Ruby Tuesday In Lumberton, NC Again It Was Outstanding.
Next We Went To Ruby Tuesday In Wilmington, NC And The Rib-eye Was Good But Not The Same As The Ruby Tuesday In Lumberton, NC.
Tonight We Went To Another Ruby Tuesday Off Of Exit 49 On I95 Near Fayetteville, NC, Again The Rib-eye Was Good But Lacked The Same Spices As The Lumberton Ruby Tuesday.
I Will Continue This Taste Test Project, But My Question Is With A National Chain Why Would One Be Using A Spice That Others Are Not Using?
Also Note But Not Related, My Wife Paid The Kid Next Door To Mow The Lawn Before He Was Done, She Had To Go Get Him Tonight To Finish The Job.
She Learned A Lesson.
I Ordered My Dad Some Vernors Ginger Ale For Fathers Day, The Last Time I Sent It To Him He Cried As He Let Is Mind Wonder Off Into Years Gone by.
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Topic: My Ruby Tuesday - Research Project. (Read 2500 times)