More > Music, Movies, Politics, and Other Cheap Thrills
What's For Dinner?
JimH:
Julia's right, but you can vary it. For example, tonight:
1 large head Boston-lettuce leaves, washed and dried
1 pound green beans, cooked and refreshed
1-1/2 tablespoons minced shallots[/s]
1/2 to 2/3 cup basic vinaigrette
Salt and freshly ground pepper
3 or 4 ripe red tomatoes, cut into wedges (or 10 to 12 cherry tomatoes, halved)
I forgot.
3 or 4 "boiling" potatoes, peeled, sliced, and cooked
Two 3-ounce cans chunk tuna, preferably oil-packed
6 hard-boiled eggs, peeled and halved
One of these was deviled, and I don't mind an egg cut into quarters now and then.
1 freshly opened can of flat anchovy fillets
I wish. None around.
1/3 cup small black Niçoise-type olives
Sliced "salad" olives with pimento
2 to 3 tablespoons capers
Out
3 tablespoons minced fresh parsley
Didn't think of it, but I'll try it next time.
jgreen:
Regarding a "Pasty": A Pasty (or two of them) is what keeps the Liquor Control Board from shutting down your strip club.
KingSparta:
I Used Pillsbury Pie Crust For The Pasty
I Tried Cooking It Two Ways
1. Deep Fried
2. Baked
Deep Fried Did Not Work Too Good.
The Baked Version Did However, It Was Light And Flaky
Sue Said It Was "OK"
glynor:
Ugh... Had to opt for Subway tonight, since I'm working very late. Now I don't feel that great...
KingSparta:
I Prefer Quiznos Classic Italian
We May Take A Trip To Ruby Tuesday In Lumberton, NC Soon For Rib Eye.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version