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[KingSparta]

Yummy

[MrC]

Just look at that Bad Boy!

I made Stuffed Bell Peppers last night.  Love 'em.

[KingSparta]

1lb Of Meat

I Ground The Chuck Steak My Self In A Old Hand Crank Meat Grinder That My Grandmother Used.

We Like It Rare So We Don't Use Store Bought Hamburger For Hamburgers.

Me And Sue Split It When I Make It.

[MrC]

There's a wonderful burger place near our house.  Our favorite is the outstanding California burger.

- 1/2 lb Angus beef (fire grilled)
- Avocado
- Garlic-roasted red bell peppers.
- House-made red bell pepper sauce
- Choice of cheese (Jack, Swiss, Cheddar, etc.)
- Onion (optional)
- excellent Sesame bun

It is never easy to eat, as everything on it is essentially lubricant.  Keeping it in check is half the fun.