It is interesting to see some of the different things that Aussies eat that is not the norm for the US
I do remember eating Rabbit when I was a kid, it was more from we had no money and dad would go out and shoot dinner. I also ate squirrels, porcupine, frog legs etc...
I am not sure I would ever eat any of them again.
Squid I Used When I Was A Kid For Bait To Catch Fish And Crabs, It does not appeal to me to eat bait, Nor does octopus, snails, snakes.
my dad said rattle snake tastes like chicken, I watched him fry it up once.
I am more of A Fish (white fish), Beef Chicken\Turkey, Pork, Crabs, Lobster, Clams (cooked), scallops (cooked).
Duck Was OK I had it like 5 times.
the only thing I like to eat out of the norm here in the us would be blow fish, and I have not had any for a long time.
When I get Done With Season 2 And 3 Of Masterchef Australia I Plan On Watching Master Chef New Zealand.
I Really like watching Masterchef Australia They seem to be better sports, I did see Matt get evicted because he had a cell phone not that he was one of my favorite players but i wish he would have followed the rules.
I like to watch, Gary Mehigan, George Calombaris
Gary Mehigan and Gordon Ramsay Inspired me to make "Crepe Suzette"
http://www.masterchef.com.au/crepe-suzette.htm (You will need a Australian proxy to watch)
http://www.youtube.com/watch?v=Oh0yCRorgkMI can't believe how good "Crepe Suzette" is.
Matt Preston is the serious guy out of the bunch, but he has his moments.