Topic: Stromboli (Read 800 times)

KingSparta · « **on:** August 22, 2011, 05:27:34 pm »

Stromboli

Genoa Salami, Peperoni, Ham, Mozzarella, Provolone, Asiago, Parmesan, Romano, Fontina, And Ricotta Cheese, With A Home Made Marinara Sauce.

MrC · « **Reply #1 on:** August 23, 2011, 12:15:29 pm »

I had already finished dinner last night when I saw your daily posting, so couldn't think about food, and took note to remember to comment in the morning.

This looked really good, and reminded me, with fond memories, of a lunch place I used to visit routinely when I worked in North Dallas. Especially the ramekin of sauce... I can still taste and smell it from 20 years ago.

Thanks.

KingSparta · « **Reply #2 on:** August 23, 2011, 03:55:02 pm »

I remember the times in the late 80's when me and sue would go to Robin Hood Pizza In Tacoma Washington after our Atari user group meeting (the meeting was at Robin Hood Pizza, in there meeting room) and watched re-runs of man from U.N.C.L.E.

At one time I had thought Stromboli was an Italian dish but it is an American invention.

http://en.wikipedia.org/wiki/Stromboli_(food)

A Calzone is the Original dish from Italy

http://en.wikipedia.org/wiki/Calzone

today we had barbecued spareribs (left overs tomorrow)

INTERACT FORUM

Author Topic: Stromboli (Read 800 times)

KingSparta

Stromboli

MrC

Re: Stromboli

KingSparta

Re: Stromboli