INTERACT FORUM

Please login or register.

Login with username, password and session length
Advanced search  
Pages: [1]   Go Down

Author Topic: Wiener Schnitzel vom Schwein  (Read 1790 times)

KingSparta

  • MC Beta Team
  • Citizen of the Universe
  • *****
  • Posts: 20048
Wiener Schnitzel vom Schwein
« on: October 11, 2011, 08:46:45 pm »
Logged
Retired Military, Airborne, Air Assault, And Flight Wings.
Model Trains, Internet, Ham Radio
https://MyAAGrapevines.com
Fayetteville, NC, USA

KingSparta

  • MC Beta Team
  • Citizen of the Universe
  • *****
  • Posts: 20048
Re: Wiener Schnitzel vom Schwein
« Reply #1 on: October 12, 2011, 11:09:24 am »
Well today I am cooking "Black Bear Of The Black Forest Natural Casing Beef Franks". I am going to put them On crispy oven baked french bread. Onions, German mustard (not cheep, like $7 a bottle), and sauerkraut (Sue did not want any chili on it).
Logged
Retired Military, Airborne, Air Assault, And Flight Wings.
Model Trains, Internet, Ham Radio
https://MyAAGrapevines.com
Fayetteville, NC, USA

bob

  • Administrator
  • Citizen of the Universe
  • *****
  • Posts: 13526
Re: Wiener Schnitzel vom Schwein
« Reply #2 on: November 08, 2011, 09:58:51 am »
Quote from: KingSparta on October 11, 2011, 08:46:45 pm
Wiener Schnitzel vom Schwein



http://allrecipes.com/personalrecipe/62929733/wiener-schnitzel-vom-schwein/detail.aspx
Oh, that's what my mom was making with Pork... I never realized...
One of her best dishes...
Logged

perpetual98

  • Junior Woodchuck
  • **
  • Posts: 73
Re: Wiener Schnitzel vom Schwein
« Reply #3 on: November 09, 2011, 09:35:09 am »
Jagerschnitzel and Schnitzel ala' Holstein are excellent as well.

Here's some other info...

http://www.germanfoodguide.com/schnitzel.cfm
Logged
Pages: [1]   Go Up
« previous next »