INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on July 16, 2011, 02:40:14 pm
-
Slow Cooker - Pork Roast
(http://2.bp.blogspot.com/-Cfh8sFeMjhM/TiHjMe37qKI/AAAAAAAAAFg/XuwaINWNkJ0/s320/100_5789.JPG)
1 Table Spoon Of Beef Stock Paste, 1\2 Cup Of Worcestershire Sauce, 1\2 Cup Of Soy Sauce, 1 Onion, 10 Or So Garlic Cloves, 2 Potatoes, 2 Carrots, And 3 Cups Of Water. Parsley For A Bit Of Color.
(http://4.bp.blogspot.com/-ySnfyCu3hhA/TiHjRVgjwHI/AAAAAAAAAFk/FtWIceFV9Dw/s320/100_5790.JPG)
With A Sharp Knife Make Some Slits Into The Pork Roast, And Insert The Garlic
(http://3.bp.blogspot.com/-urfvcEfam8U/TiHjWmJqQjI/AAAAAAAAAFo/VdzAbDgLuEU/s320/100_5791.JPG)
Dice The Onions, And Put Everything Into The Slow Cooker For About 6 Hours, It Least To 170F Internal Temp, This Slow Cooker Has A Probe That Tells The Temp. It May Take 3 To 4 Hours To Reach 170F.
About 1 1\2 Hours Before Serving Add Potatoes, And Carrots.
Make Some Gravy
Take A Pot, Add 1\2 Of Stick Of Butter, Add 3 Table Spoons Of Wonder Flour, Heat And Stir To Make A Paste (a roux). Add About 2 Cups Of The Broth That Has Been Cooking With The Roast, And heat until thickened.
(http://2.bp.blogspot.com/-JaI6b39HFPA/TiHjayfIrgI/AAAAAAAAAFs/0jMHjJucJB4/s320/100_5792.JPG)
Sue Said She Ate More Than She Wanted To, Because She Said It Was So Good She Could Not Put Her Fork Down.