INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on July 19, 2011, 06:18:41 pm
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Yummy
(http://3.bp.blogspot.com/-JkJbOYztvk4/TiYL-LSqYlI/AAAAAAAAAIM/r8c5IPeOC4U/s320/100_5825.JPG)
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Just look at that Bad Boy!
I made Stuffed Bell Peppers last night. Love 'em.
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1lb Of Meat
I Ground The Chuck Steak My Self In A Old Hand Crank Meat Grinder That My Grandmother Used.
We Like It Rare So We Don't Use Store Bought Hamburger For Hamburgers.
Me And Sue Split It When I Make It.
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There's a wonderful burger place near our house. Our favorite is the outstanding California burger.
- 1/2 lb Angus beef (fire grilled)
- Avocado
- Garlic-roasted red bell peppers.
- House-made red bell pepper sauce
- Choice of cheese (Jack, Swiss, Cheddar, etc.)
- Onion (optional)
- excellent Sesame bun
It is never easy to eat, as everything on it is essentially lubricant. Keeping it in check is half the fun.