INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on July 25, 2011, 04:36:28 pm
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Rib Eye Marsala With Home Made Egg Noodles
I Had some Marsala Wine And Home Made Noodles Left So I Wanted To See If It Tasted Good On A Steak.
Here It Is, What Do You Think?
(http://1.bp.blogspot.com/-1PYxPPigBXY/Ti3ff39bbUI/AAAAAAAAAME/jmXEIcPDIYo/s320/100_5892.JPG)
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Looks great.
But a Steak would be better! :-)
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That looks almost like the beef bourguignon over German egg noodles my wife made on Saturday.
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Yep that's one of the words i have a problem with like "Flour" And "Flower"
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It makes you no less brilliant.
When does the restaurant open?
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That looks almost like the beef bourguignon over German egg noodles my wife made on Saturday.
I was going to make spaetzle, I do have A spaetzle press.
Maybe Soon
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It makes you no less brilliant.
When does the restaurant open?
After Tonights Hells Kitchen (8pm) And Master Chef (9pm)
I Have Been Thinking About Going To Cooking School...
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I think you could skip school. Just buy a lunch wagon and plan a route. You've been to school.
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That looks almost like the beef bourguignon over German egg noodles my wife made on Saturday.
Beef Bourguignon Has Cubed Beef, No Marsala Wine...
Beef Bourguignon Does Sound Good However