INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on September 05, 2011, 08:46:03 pm
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Soft Boiled Egg, In The Shell, In A Nest
This Was Breakfast, I Cracked The Shell, Cutting Open The Top Of The Egg With Out Cracking The Egg Is A Bit Hard, But I Plan To Keep Trying.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/697807.jpg) (http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/697809.jpg)
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use VERY fresh eggs and it will be much easier to peel/crack.
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>> use VERY fresh eggs
I heard that, so I bought new eggs, and this morning I tried again using a bit lighter hand.
I used a Serrated bread slicing knife Once it is scored and the knife brakes Thu the egg it is then easy to brake the egg along the scored line.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/697967.jpg)
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I heard that, so I bought new eggs, and this morning I tried again using a bit lighter hand.
I used a Serrated bread slicing knife
I've seen people who do it a lot better than I can use a spoon and lightly tap a line of small breaks around the top, then lift the top off neatly. Their grammar and diction were also a lot better than mine.
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I actually Have A Stainless Steel Egg Topper
(http://ecx.images-amazon.com/images/I/515Vh9sKv1L._SS500_.jpg)
But that does not give you a clean un-cracked egg shell like you can get with a knife. There are some videos on how to do this that I watched before my last attempt and they helped.
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soft boiled eggs are weak anyway..... just do a soft poach. MUCH easier and tastier.