INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on September 10, 2011, 01:25:03 pm
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Today I Am Making 10 Gallons Of Chicken Stock
It Takes 4 Hours, I Normally Freeze It In Vacuum Bags I Make With My Vacuum Bag Sealer.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/699980.jpg)
I am making a Calzone For Dinner.
I also put some beef in a 4 day marinade to make Sauerbraten (I never made it before so not sure what to expect)