INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on September 18, 2011, 04:41:53 pm
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Tomorrow I am making Coq au vin
http://whatscookingamerica.net/Poultry/CoqAuVin.htm
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Here is a video from Alton Brown Of Food network for Coq au vin
http://www.youtube.com/watch?v=Wzxnao-s0fg
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where did you find a rooster??
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Well I'm Using Dark Chicken Meat Legs, Thighs
I think the point with the rooster is it has more flavor due to the connective tissue, and A rooster uses his muscles more than a Hen, thus giving the roster meat more flavor.
This Was On Wiki:
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century; it is generally accepted that it existed as a rustic dish long before that. A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.
However there have been other sources dating Coq au vin to 1919
This is what I got ready right now, I guess this will be my crock pot version.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/704515.jpg)
I will turn on the crock pot right before I take sue to physical therapy, then when we get home I Hope it will be done.
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To be honest I was skeptical If I was going to like Coq au vin, After sue tasted it (she is my Ginny pig\Kitchen Lab rat) and she liked it, I then tasted it, and it really tasted good.
I also made some German spaetzle noodles to go with it.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/704768.jpg)
Here is a few more pictures.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/704757.jpg) (http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/704759.jpg) (http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/704763.jpg)
http://allrecipes.com/personalrecipe/62904185/crock-pot---coq-au-vin/detail.aspx (http://allrecipes.com/personalrecipe/62904185/crock-pot---coq-au-vin/detail.aspx)
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Tomorrow is my birthday, sue just told me.
I don't remember how old I am most of the time (or care anymore)
I think I am going to cook "poulet au vin blanc" tomorrow.
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Tomorrow is my birthday, sue just told me.
Let me be the first to wish you a happy birthday. I think it is now about 5 minutes into Your Day.
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Happy Birthday!