INTERACT FORUM
More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on September 27, 2011, 06:55:04 pm
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I had pork, and cabbage a few days ago, and was wondering how I could reuse the rest of the left over pork stock. So when I was at Walmart toady I seen some Pork Kielbasa so I figured that would go well with the stock. It actually turned out really good.
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/708888.jpg) (http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/708899.jpg)
http://allrecipes.com/personalrecipe/62913585/cabbage-potatoes-carrots-and-kielbasa/detail.aspx (http://allrecipes.com/personalrecipe/62913585/cabbage-potatoes-carrots-and-kielbasa/detail.aspx)