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More => Music, Movies, Politics, and Other Cheap Thrills => Topic started by: KingSparta on October 11, 2011, 08:46:45 pm
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Wiener Schnitzel vom Schwein
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/716602.jpg)
http://allrecipes.com/personalrecipe/62929733/wiener-schnitzel-vom-schwein/detail.aspx (http://allrecipes.com/personalrecipe/62929733/wiener-schnitzel-vom-schwein/detail.aspx)
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Well today I am cooking "Black Bear Of The Black Forest Natural Casing Beef Franks". I am going to put them On crispy oven baked french bread. Onions, German mustard (not cheep, like $7 a bottle), and sauerkraut (Sue did not want any chili on it).
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Wiener Schnitzel vom Schwein
(http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/716602.jpg)
http://allrecipes.com/personalrecipe/62929733/wiener-schnitzel-vom-schwein/detail.aspx (http://allrecipes.com/personalrecipe/62929733/wiener-schnitzel-vom-schwein/detail.aspx)
Oh, that's what my mom was making with Pork... I never realized...
One of her best dishes...
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Jagerschnitzel and Schnitzel ala' Holstein are excellent as well.
Here's some other info...
http://www.germanfoodguide.com/schnitzel.cfm