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[KingSparta]

Coq Au Vin Blanc

It's Cooking Now, The Juice\Broth Tastes Good.

[KingSparta]

Like The Coq Au Vin I also liked This Coq Au Vin Blanc

Sue Preferred The Coq Au Vin, Since I Used The Same Exact Ingredients for both except the wine, that's what i point to why she preferred the other.

Both of them cook for a long time so most of the alcohol is evaporated, and your left with a rich tasting broth.

(no I did not drink any)

[KingSparta]

Tomorrow, Pork And Sauerkraut

Did you know during World War I, Sauerkraut Was Called "Victory Cabbage"?

I use Silver Floss from Bear Creek, Wisconsin, I have never found anything better

FYI: Some store brands are made by Silver Floss, Same thing cheaper price. Here in North Carolina Silver Floss makes foodlion brand Sauerkraut.

It is Pennsylvania Dutch (German) tradition to have this meal on 1-Jan, Pennsylvania is where my mom grew up, and she still cooks some of the dishes that she grew up with.