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Gyros

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KingSparta:
I Am Not Sure, The Taste Is Off

I Will Be Experimenting More With The Mixture...

olarte:
uhm that's too bad... maybe too much beef vs. lamb?

I did about 2 1/2 of lamb with 1 lb of beef, and I think even that needs a bit more lamb.

It came out ok, not great, but ok...

What i'm wondering though is if it's actually cheaper.

I spent 15$ in meat and by the time the fat\liquids drained, I ended up with 3/4 of one meat loaf enough for 5 good gyros.

but I'm wondering if buying the frozen slices at 5lbs (enough for 20-25 gyros) for about $56 including shipping may actually be a better deal.

I also made the grape leaves but they did not cook enough so the rice was a bit undercooked. oh well...

KingSparta:
Well Today Is Experiment #2

1. Two Lbs Of Beef
2. 8 Cloves Of Garlic
3. Salt
4. Pepper
5. Onion

Blended In The Food Processor

I Left The Other Spices Out.

KingSparta:

--- Quote ---but I'm wondering if buying the frozen slices at 5lbs (enough for 20-25 gyros) for about $56 including shipping may actually be a better deal.
--- End quote ---

Maybe but then i would be bored.

Experiment #2 Was OK, But was nothing more than a hamburger on flat bread.

I think the problem was the amount of spices I put in Experiment #1

JimH:
Is the linoleum OK?

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