Hear Is What It Looked Like.
Pork Loin, Stuffed With Bread, Celery, Onion, Sage, Thyme, Salt, Pepper, Chicken Broth (From A Real Chicken)
I Did Brine The Pork Loin, And Coated It With Bread Crumbs.
I Used 50% Rice Flour, And 50% Baking Flour, Eggs, Heavy Cream For The Onion Ring Coating. They Were Breaded Twice (20 Mins Apart).
Yes I Know They Are Canned Beans (But With Real Butter!), Sue Likes Them.
