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Author Topic: Beef Pasty  (Read 1059 times)

KingSparta

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Beef Pasty
« on: August 25, 2011, 05:38:22 pm »

Beef Pasty

An official Cornish pasty does not contain carrots but I added them in mine, and are included in many recipes of the times.

Traditionally associated with coal and copper miners of Michigan and Minnesota. coal miners would carry them into the mines well wrapped for there lunch. They would have there initials on the pasties (like I have mine on this pasty) so they could tell who they belonged to.

It is required that they are shaped like a "D", and they are crimped on the sides.

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MrC

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Re: Beef Pasty
« Reply #1 on: August 25, 2011, 05:44:47 pm »

Nice... Next up the MC monogrammed version.

So that's a whole half, and a half a half, or is that just a whole and a half a whole?
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KingSparta

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Re: Beef Pasty
« Reply #2 on: August 25, 2011, 05:57:39 pm »

It's A whole, But me and sue split it.

So I had a 1/2 of a whole.
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