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Author Topic: Pork Jowl bacon  (Read 1860 times)

KingSparta

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Pork Jowl bacon
« on: September 21, 2011, 11:21:53 am »

Never thought of eating "Pork Jowl's" but when i was at the store yesterday morning I seen a pack of "Pork Jowl bacon" so i picked it up.

I fried it up, It's a bit salty but i think it would be good for pea soup (one of my favorite soups).

I used it yesterday for the Coq Au Vin Blanc
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