The analogy as I understand is digital photo editing. A DSLR takes .RAW image files, which can be altered with the correct programmes such as photoshop etc. These have a negligible deterioration of the final processed image, other than the deliberate changes you make. However, if you carry out the same processing on the converted file (e.g. a JPG file) then many unwanted effects are introduced for the same processing changes, i.e. noisy images with artifacts etc. In other words, I would imagine that adding a 16KHz mild lift won't reduce the amount of detail in the midband, whereas using passive tone controls in the analogue you most likely will.
I understand what you are saying and should have answered in my earlier reply. I have been shooting 100% RAW with my Canon DSLRs since 2003 using Capture One Pro. Yes, the
raw vs.
cooked analogy is very clear to me. Resaving a JPG file will lose quality as JPEG is a lossy format.
However, it is a bit different in the audio world. The digital audio files ripped from the CD or downloaded (bought) from HDTracks or alike are all "cooked". The equivalent "RAW" file would be the original recording project file internal to many recording devices. Once that is converted to wav, flac or aiff, it is no longer "raw".
But with that said, the jpg equivalent in audio would be mp3 or other lossy formats. The flac is like TIFF. The wave and AIFF are more like BMP. Changing TIFF and resaving it should not hurt the image quality but the image has been
altered. The bits have changed.
Similarly changing a flac file and resaving it should not reduce the quality. However, the bits have changed. The quality in the audio world has another criteria, the bit-perfectness. Ideally, when one listens to a recording, the original unaltered bits should be used to convert to the analog format. When EQ or other DSP is applied to the signal, the original sound is altered. One may still prefer the
altered sound to the original if the mastering engineer had a different take on the sound.