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Author Topic: Soft Boiled Egg, In The Shell, In A Nest  (Read 2238 times)

KingSparta

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Soft Boiled Egg, In The Shell, In A Nest
« on: September 05, 2011, 08:46:03 pm »

Soft Boiled Egg, In The Shell, In A Nest

This Was Breakfast, I Cracked The Shell, Cutting Open The Top Of The Egg With Out Cracking The Egg Is A Bit Hard, But I Plan To Keep Trying.

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pcstockton

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Re: Soft Boiled Egg, In The Shell, In A Nest
« Reply #1 on: September 06, 2011, 08:51:10 am »

use VERY fresh eggs and it will be much easier to peel/crack.
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KingSparta

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Re: Soft Boiled Egg, In The Shell, In A Nest
« Reply #2 on: September 06, 2011, 09:47:55 am »

>> use VERY fresh eggs
I heard that, so I bought new eggs, and this morning I tried again using a bit lighter hand.

I used a Serrated bread slicing knife Once it is scored and the knife brakes Thu the egg it is then easy to brake the egg along the scored line.

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JimH

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Re: Soft Boiled Egg, In The Shell, In A Nest
« Reply #3 on: September 06, 2011, 09:58:05 am »

I heard that, so I bought new eggs, and this morning I tried again using a bit lighter hand.

I used a Serrated bread slicing knife
I've seen people who do it a lot better than I can use a spoon and lightly tap a line of small breaks around the top, then lift the top off neatly.  Their grammar and diction were also a lot better than mine.
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KingSparta

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Re: Soft Boiled Egg, In The Shell, In A Nest
« Reply #4 on: September 06, 2011, 01:27:55 pm »

I actually Have A Stainless Steel Egg Topper



But that does not give you a clean un-cracked egg shell like you can get with a knife. There are some videos on how to do this that I watched before my last attempt and they helped.
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pcstockton

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Re: Soft Boiled Egg, In The Shell, In A Nest
« Reply #5 on: September 06, 2011, 05:02:05 pm »

soft boiled eggs are weak anyway..... just do a soft poach.  MUCH easier and tastier.
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